seasonal veggie box
arugala harvest
preserves pack
eggs greens combo
veggies

The All Access Food Box is a weekly or bi-weekly program running from June to October in 2025 that gives you the chance to receive our freshest seasonal offerings from the farm. Each week we bag the most delicious and freshly harvested veggies for our members that includes recipes and special surprises!

Locally grown veggies and a delicious recipe inspired by veggies in the box, delivered to your door! Each box will come with 5-9 different seasonal veggies harvested fresh from our farm. Pre-purchase online and delivered to you in less than 72 hours.

With over 35 types of dahlias blooming on the farm we build lovely 5-9 stem bouquets to brighten up your home or next special gathering!

The Dahlia Flower CSA runs for 8 weeks between Saturday August 9th and Saturday September 27th in 2025.

Why We Grow

eat

Eat

Eat fresh. Eat tasty. Eat healthy. You can either pay your farmer now, or pay your pharmacist later. As the great philosopher Hippocrates is famously quoted saying, ”Let food be thy medicine and medicine be thy food.”

fresh

Fresh

Imported produce is picked weeks before it is ripe, and as a result, nutrients, taste, texture, and colour have not fully developed. 24 to 48 hours after harvest, 50-89% of vitamin C is lost from leafy vegetables, and bagged spinach loses about half its folate and carotenoids after being stored in refrigeration for just 4 days.

local

Local

The ingredients of a single North American meal travels an average of 2,400 km to get from field to plate and contains ingredients from 5 countries in addition to our own. Eating a meal sourced from a local farmer creates 100 times less greenhouse gas emissions to get onto your plate.

veggies

Veggies

The very soil that food is grown on is vital to our local agricultural economy. Eating locally grown vegetables supports farmers and protects precious farmland by keeping it in production. People who include fresh vegetables as part of their daily diet have a reduced risk of many chronic diseases.

All Access Food Box 2025

beets and radishes

“If you are looking for fresh, I mean really fresh, vegetable produce…check out Access Acres operated by Andrew Dunn. Here is a young entrepreneur who doesn’t mind getting his hands dirty, & working hard to produce lovely vegetables for your summer & fall meals. His mixed greens were fantastic, along with his finger carrots, deep coloured kale, & mouth watering vine tomatoes. He has an assortment of seasonal vegetables he includes which are wonderful to use. On top of all of this, he includes excellent foolproof, unique recipes to try with the vegetable in his boxes. He’s reasonable priced and offers the vegetable boxes every other week. Andrew’s vegetables boxes are a must seek at McTavish Academy of Art Centre.” -Pat + Doug Montgomery

All Access CSA Veggie Box Program 2025

Our All Access Food Box is a weekly, or bi-weekly program running from June to October in 2025 that gives you the chance to receive our freshest seasonal offerings from the farm. Every week, or every other week, members in our All Access program will have a fresh box of produce prepared for them that includes recipes and special surprises!

How does it work?

Members sign up and pre-register by paying at the beginning of the season to reserve their membership and we’ll be offering 100 memberships in 2025. Every week, or every other week, you’ll have a fresh box of veggies to ready for you to pick up at the farm, or have it delivered to your door!

What’s in the box and how do you get it?

Between June and October of 2025, every week, or every other week, you’ll pick up (or have delivered) a veggie box containing 5-9 vegetables from our farm worth roughly $25 in value. Each box includes a recipe inspired by some of the items in the box. Each week of the program you can expect a variety of rotating items including, but not limited to:
-Fresh salad greens
-Carrots, beets, and radishes
-Summer squash, tomatoes, and cucumbers
-Chard, kale, and garlic
-Free run grass fed eggs
-Cilantro, parsley, and rosemary
-Broccoli, cauliflower, and head lettuce
-Preserves and surprises!
-and an inspiring recipe in every box!
-plus much more as we move through the season, from early Summer to mid-Fall
Registration for the All Access CSA Veggie Program is pre-registered before the season starts. The total cost is $250.00 for a box every other week ($320.00 with delivery), or $500.00 for a box every week ($640.00 with delivery).

Skipping a box or being unable to pick up

We know sometimes life can get in the way and emergencies can spring up like weeds in garden bed! If for some reason your schedule changes, we’d be happy to make other arrangements, like gifting the box to friend or family member, donating the box to someone in need, or shifting the box to a different week in the program.

How much does it cost?

Registration for the All Access CSA Veggie Program is pre-registered before the season starts. The total cost is $250.00 for a box every other week ($320.00 with delivery), or $500.00 for a box every week ($640.00 with delivery).

Sounds good! How Do I Sign Up?

To officially secure your spot simply head to a product page and in the drop down menu next to "Type of box" select the number of boxes you're interested in.

Registration will be secured on first come, first serve basis.

Seasonal Veggie Boxes

For those of you who aren't keen on committing to an entire Summer season of veggie boxes, we regularly offer seasonal boxes with fresh offerings from our farm and neighbouring farms, including a delicious recipe.

farm stand 2
veggie box

What's Included in Seasonal Veggie Boxes?

When growing season is in full swing, we’re offering:

  • Lettuce/Salad greens
  • Spinach
  • Arugula
  • Mustard greens (In salad mixes)
  • Baby Kale
  • Carrots
  • Beets
  • Tomatoes (6 varieties)
  • Cucumbers
  • Patty Pan Summer Squash
  • Cilantro
  • Parsley
  • Basil
  • Swiss Chard
  • Salad Turnips
  • Bok Choy
  • Eggplant
  • …and more!

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What People Are Saying

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seaside magazine

Living Off the Land – Access Acres: Small Scale, Hearty Harvest

As a chef, he prepared tasty foods to grace your plate. Now he grows many of the actual ingredients and they arrive at your doorstep in a box. Read more here...

seaside magazine

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